Fire Cider Honey Herbal Tonic | 19+ Herbs, Roots, & Fruits

$16.00

Support your immunity with this potent Fire Cider recipe made with Raw Apple Cider Vinegar and over 19 herbs, roots, and fruits!

IMMUNITY BOOSTER • ANTI-INFLAMMATORY • DIGESTIVE • DECONGESTANT • WARMING

FIRE CIDER is a herbal tonic rooted in folk medicine, popularized by herbalist Rosemary Gladstar. It is known to boost immunity, promote circulation, and provide holistic wellness support. May be used as a daily tonic, medicinal treatment, or in your favorite recipes.*

USE: Shake well. Take 1-2 tablespoons daily as an immune booster or at the first sign of a cold. Take up to 3 tablespoons daily during an active infection; every 3-4 hours for acute immune support. Can be diluted in water, juice, or tea; and used as a dressing on salad, soup, or vegetables. Consume within 6 months, refrigeration optional.

INGREDIENTS: Raw Apple Cider Vinegar “With the Mother”, Raw Unfiltered Florida Honey, Horseradish Root, Red Onion, Red Chili Pepper, Garlic, Ginger Root, Turmeric Root, Lemon, Orange, Pomegranate Arils, Peppercorn, Clove, Star Anise, Cinnamon, Rosemary, Thyme, Sage, Roselle Hibiscus.

* The FDA has not evaluated these statements. This product is not intended to treat or prevent any disease.

Quantity:
Add To Cart

Support your immunity with this potent Fire Cider recipe made with Raw Apple Cider Vinegar and over 19 herbs, roots, and fruits!

IMMUNITY BOOSTER • ANTI-INFLAMMATORY • DIGESTIVE • DECONGESTANT • WARMING

FIRE CIDER is a herbal tonic rooted in folk medicine, popularized by herbalist Rosemary Gladstar. It is known to boost immunity, promote circulation, and provide holistic wellness support. May be used as a daily tonic, medicinal treatment, or in your favorite recipes.*

USE: Shake well. Take 1-2 tablespoons daily as an immune booster or at the first sign of a cold. Take up to 3 tablespoons daily during an active infection; every 3-4 hours for acute immune support. Can be diluted in water, juice, or tea; and used as a dressing on salad, soup, or vegetables. Consume within 6 months, refrigeration optional.

INGREDIENTS: Raw Apple Cider Vinegar “With the Mother”, Raw Unfiltered Florida Honey, Horseradish Root, Red Onion, Red Chili Pepper, Garlic, Ginger Root, Turmeric Root, Lemon, Orange, Pomegranate Arils, Peppercorn, Clove, Star Anise, Cinnamon, Rosemary, Thyme, Sage, Roselle Hibiscus.

* The FDA has not evaluated these statements. This product is not intended to treat or prevent any disease.

Support your immunity with this potent Fire Cider recipe made with Raw Apple Cider Vinegar and over 19 herbs, roots, and fruits!

IMMUNITY BOOSTER • ANTI-INFLAMMATORY • DIGESTIVE • DECONGESTANT • WARMING

FIRE CIDER is a herbal tonic rooted in folk medicine, popularized by herbalist Rosemary Gladstar. It is known to boost immunity, promote circulation, and provide holistic wellness support. May be used as a daily tonic, medicinal treatment, or in your favorite recipes.*

USE: Shake well. Take 1-2 tablespoons daily as an immune booster or at the first sign of a cold. Take up to 3 tablespoons daily during an active infection; every 3-4 hours for acute immune support. Can be diluted in water, juice, or tea; and used as a dressing on salad, soup, or vegetables. Consume within 6 months, refrigeration optional.

INGREDIENTS: Raw Apple Cider Vinegar “With the Mother”, Raw Unfiltered Florida Honey, Horseradish Root, Red Onion, Red Chili Pepper, Garlic, Ginger Root, Turmeric Root, Lemon, Orange, Pomegranate Arils, Peppercorn, Clove, Star Anise, Cinnamon, Rosemary, Thyme, Sage, Roselle Hibiscus.

* The FDA has not evaluated these statements. This product is not intended to treat or prevent any disease.

INGREDIENTS: raw apple cider vinegar “with the mother”, raw unfiltered honey, horseradish root, red onion, red chili pepper, garlic, ginger root, turmeric root, lemon, orange, pomegranate arils, peppercorn, clove, star anise, cinnamon, rosemary, thyme, sage, and roselle hibiscus.

USE: Shake well. Take 1-2 tablespoons daily as an immune booster or at the first sign of a cold. Take up to 3 tablespoons daily during an active infection; every 3-4 hours for acute immune support. It can be diluted in water, juice, or tea; and used as a dressing on salad, soup, or vegetables. Also, can be added to a Bloody Mary cocktail.

Consume within 6 months, refrigeration is optional.